Avocado, Tomato, & Two Bean Salad

This avocado, tomato, and two-bean salad is a summer must-have for any gathering. With just five main ingredients and a dash of salt and pepper, it can be ready in a snap, perfect for hot summer days. While this may not look like the prettiest salad, the flavors is amazing.

Ingredients: 

2 cans of whole white beans, drained and rinsed

2 cans of whole black beans, drained and rinsed

2 large avocados, cubed 

1 cup grape tomatoes, sliced in half

1-2 teaspoons ground cumin

Salt and pepper to taste

Directions:

1. Drain and rinse both cans of beans in a colander, shaking gently to remove excess water. Then, place the beans in a large bowl. 

2. Cut your avocados into bite-size pieces and place them into the bowl with the beans. 

3. Slice the grape tomatoes in half and place in the bowl with the beans and avocados. 

4. Sprinkle 1-2 teaspoons of cumin over the bowl. Stir gently to evenly coat the beans and avocados. 

5. Add salt and pepper to taste and stir to evenly coat. 

6. Refrigerate for 1 hour before serving to allow flavors to meld. This recipe serves 6-8 people. Optional: Add a kick with fresh cilantro, jalapeno slices, or lime wedges.